The Story
ATMOVAC's DIABLO vacuum chamber machine is the ideal choice for all Foodservice operators. Benefit from the advantages of vacuum sealing and sous-vide cooking in a budget conscious way.
Commercial built grade, designed for culinary use. Comes with simple interface. Easy to clean and maintain.
Features & Specifications:
- Stainless steel construction
- Chamber size: 20.7" W x 21.3" L x 3.9" H
- For external and internal vacuum
- Gas injection system
- 1 time based program
- Marinating function
- High lid
- Double seal bar: 2 x 20"
- Pump speed: 24 m ³h
- Machine cycle: 30-40 sec
- 120V, 1180W, NEMA 5-15P
- 1 year parts & labour warranty
- Made in China
- ETL certified
Dimensions:
Width: 23.6 in.
Depth: 25.7 in.
Height: 46 in.
Net Weight: 243 lbs
Gross Weight: 290 lbs
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
ATMOVAC's DIABLO vacuum chamber machine is the ideal choice for all Foodservice operators. Benefit from the advantages of vacuum sealing and sous-vide cooking in a budget conscious way.
Commercial built grade, designed for culinary use. Comes with simple interface. Easy to clean and maintain.
Features & Specifications:
- Stainless steel construction
- Chamber size: 20.7" W x 21.3" L x 3.9" H
- For external and internal vacuum
- Gas injection system
- 1 time based program
- Marinating function
- High lid
- Double seal bar: 2 x 20"
- Pump speed: 24 m ³h
- Machine cycle: 30-40 sec
- 120V, 1180W, NEMA 5-15P
- 1 year parts & labour warranty
- Made in China
- ETL certified
Dimensions:
Width: 23.6 in.
Depth: 25.7 in.
Height: 46 in.
Net Weight: 243 lbs
Gross Weight: 290 lbs
